hot water crust pastry recipe paul hollywood

Recipe from A Baker’s Life: 100 Fantastic Recipes, From Childhood Bakes To Five-Star Excellence by Paul Hollywood. First make the filling. 6. To make the hot water crust pastry, combine the flours in a bowl and rub in the butter until the mixture resembles breadcrumbs. Leave to cool completely in the tin. Working quickly (while the pastry is still warm), flatten the larger ball of dough with the palm of your hand. See more ideas about recipes, hot water crust pastry, pastry. https://www.express.co.uk/life-style/food/554919/Paul-Hollywood-pie-recipes Put the lard, water and salt into a saucepan and place over a medium heat until the mixture just begins to boil, then immediately pour onto the flour and mix with a wooden spoon. Use your hands to raise the pastry up the sides of the dolly. 100g unsmoked back bacon, finely chopped https://www.allrecipes.com/recipe/12615/hot-water-pie-crust-i Paul Hollywood Hot Water Crust Pastry Hot Water Crust Pastry Recipe Pumkin Pie Recipe Baking Websites Paul Hollywood Bread Cob Loaf Different Types Of Bread Shortbread Biscuits Bread Starter. Baking Mad show you how to make a hot water pastry. To make the hot water crust pastry, put the flour and salt in a bowl. Hot water crust pastry requires the fat to be ‘hot’ when added, rather than chilled as is needed for most other kinds of pastry. Crecipe.com deliver fine selection of quality Shortcrust pastry with egg in pastry paul hollywood recipes equipped with ratings, reviews and mixing tips. Chop the lard and heat in a saucepan with 275ml water until melted, then bring to the boil. Pour the hot liquid into the flour and stir with a wooden spoon to mix. This lard mixture is then added to flour. Make a well in the middle of the flour, and add the egg. 135ml boiling water. We also served it with cranberry sauce on top – to die for!!! Grease and line an 18cm deep, loose-bottomed tin. So, what is the technically challenging part of this recipe and the reason for Paul Hollywood choosing this recipe for the bakers? 450g (1lb) plain flour, sifted, plus extra for dusting. Click here to purchase. For the filling, put the flour in a bowl and mix it with the sea salt and pepper. 750ml water; Step 1: Make the Filling. Roll the beef in the seasoned flour to coat. Once the pie is cool enough, place it in the fridge to set the jelly for a few hours, or overnight. Well, for one, the bakers had to master the art of making Hot Water Crust Pastry. For the hot water crust pastry. All rights reserved, Please visit the official Government information portal for Coronavirus by clicking HERE. Bring to the boil over a medium heat, stirring … Serve in thick slices. Finely chop the onions and garlic. I had a 9 inch springform pan and had to double the recipe for the crust. cut one long strip of parchment, the width of the tin, and place it in the tin so that there’s an overhang of parchment at each end, which will help you remove the pie later. Preheat oven to 200 ̊C/Gas 6. This is a picnic classic and a slice would be good in a lunchbox too. For the hot water crust pastry. Press the edges together to seal and trim off the excess. Grease a 1kg loaf tin (measuring about 10 x 20cm across the base) with lard. Hot water crust pastry wrapped around the bottom of a small pan. Great recipe! Take a 9.5 x 11cm pie dolly, dust with flour and sit it in the middle of the dough. 4. Carefully lift the pie onto the baking tray and cut a small hole in the lid to let steam out. 100g (3½oz) strong white flour, sifted. Brush the top edge of the pastry with beaten egg yolk and place the lid over the filling. Hot water crust pastry. Science of hot water crust pastry. To remove the pie, turn the tin on it’s side and use the parchment paper to slide out the pie. Learn how to cook great Shortcrust pastry paul hollywood . then strip-line it with baking parchment (i.e. Add salt, white and black pepper, coriander and paprika. 3. Paul Hollywood’s hot water crust pastry | food. To make the pastry, put the flour in a large bowl, then put the lard and water into a small … To make the jelly, dissolve the stock cube in the just-boiled water in a bowl. Cover with cling film and leave to rest for 20 minutes https://www.bbc.co.uk/food/recipes/hand-raised_boxing_day_84945 ½ tsp salt. You can mould your pie crust with a wooden structure called a dolly (available from cookshops), or use a pie tin with a 9.5cm diameter. Step 2: Make the Hot Water Crust. 250g plain flour, plus extra for dusting 50g strong white bread flour 40g cold unsalted butter, cut into small dice 50g cold lard, chopped 100ml water ¼tsp fine salt Jan 21, 2018 - Explore Sheila Henning's board "Recipes - Pastry Hot Water Crust" on Pinterest. Sieve the flour in a large bowl and add the salt. Heat the oven to 180C/160C fan/gas 4. For the hot water crust pastry. Soak the gelatine leaves in a dish of cold water for a few minutes to soften. 265g plain flour, plus extra for dusting. 1 tsp salt. Learn how to cook great Shortcrust pastry with egg in pastry paul hollywood . I made it for both Thanksgiving and Christmas. Crecipe.com deliver fine selection of quality Shortcrust pastry paul hollywood recipes equipped with ratings, reviews and mixing tips. 1 large onion, peeled and finely chopped. 75g cold unsalted butter, cut into roughly 1cm dice. 75g (2½oz) chilled butter, cut into cubes. 100g strong white bread flour. STEP 2. T his is pork pie pastry, a nice fatty mixture that bakes to a rich brown and holds in the wet filling and juices snugly. Heat 200ml/7fl oz of water, the salt and lard in a saucepan until just boiling. 1 egg yolk, beaten, to glaze. Roll out the remaining pastry to an oval or disc, slightly larger than the top of your tin, to form the lid. 380g pork loin, finely chopped. Meanwhile, sift the flour and salt into a large bowl. For the filling. 65g lard. In a large bowl mix together all the ingredients for the filling. I am using this hot water crust pastry for a quiche. https://www.epicurious.com/recipes/food/views/hot-water-pastry-dough-15238 55g strong white bread flour. 17. With a hot-water crust, instead of cutting cold fat into flour and then adding cold water, boiling water is whisked into fat (usually lard) until it forms an emulsion. Brush the pastry lid with beaten egg and make a couple of steam holes in the centre. Add little flour to the mix (optional). I added sweet potatoes and thyme and rosemary to make it a bit more festive. Cook a little nugget of the mixture in a frying pan and taste it to check the seasoning. For the hot water crust pastry, combine the flours in a bowl, add the butter and rub in lightly with your fingertips. The hot liquids are what make hot water crust pastry … Hot water crust is a fantastic gateway into baking pastry as you do not need to worry about overworking the dough. Put all the ingredients, except the hard-boiled eggs, into a large bowl, seasoning lightly. Heat your oven to 200°C/gas 6. Get one of our Shortcrust pastry paul hollywood recipe and prepare delicious and healthy treat for your family or … Brush the pie with beaten egg. To make the pastry, combine the flours in a bowl, add the butter and rub in lightly with your fingertips. Use a small knife to ease the pastry case from the dolly then fill the cavity with the meat filling. 300g good-quality sausgemeat (or … Sat 24 Nov 2007 12.03 EST. Hot-water crusts are one of the oldest forms of pastry; they were molded around a filling and baked free form, rather than in a pie dish. Add  the remaining meat filling and pat it down. A hot water pastry is a great basis for a meat pie. Pour the mixture onto the flour and mix together with a wooden spoon. 5. Insert a funnel into the hole in the top of the pie and gradually add the gelatine mixture to fill the cavity between the meat and the pastry – add a little at a time and let the liquid seep down before pouring in more. © 2021 Independent Online and affiliated companies. Typically the cold butter cold everything pastry tends to slump and shrink during the blind … 1 egg, lightly beaten for glazing. Dan Lepard. … Add the flour and mix with a wooden spoon to make a soft dough; add a little water if it’s too dry. (If the pastry falls down, just mould it up again over the meat.) 200ml water. Mix together thoroughly (the easiest way to do this is with your hands). https://www.thespruceeats.com/hot-water-pie-crust-recipe-482025 2. I love pies that have the treat of whole eggs hidden inside. 7. Working quickly (the pastry will become crumbly and more difficult to handle as it cools), roll out two-thirds of the pastry and use it to line the prepared tin, leaving the excess hanging over the edges. 75g cold unsalted butter, cut into roughly 1cm dice, 300g good-quality sausgemeat (or skinned butcher's sausages), 150g cooked ham hock, cut into roughly 1.5cm pieces, 2 eschalions (banana shallots), finely chopped, 1kg loaf tin (about 1ox20cm base measurement). Shortcrust pastry with egg in pastry paul hollywood recipe. Cut off a quarter of the dough for the lid and set aside (ideally in the still-warm pan used to heat the lard mix). Heat the water, salt and lard in a saucepan until just boiling. Once cool enough to handle, tip onto a lightly floured surface and knead to a smooth dough. Preheat your oven to 200°C/fan 180°C/gas 6 and line a baking tray with parchment. Take a thin slice off the top and bottom of each boiled egg (this helps them sit next to each other and makes slicing the pie easier), then place the eggs lengthways down the middle of the pie. Raised Game Pie Recipe | Great British Baking Show | PBS Food Rolling pin 23cm springform cake tin Pastry brush. British Bake Off Recipes Great British Bake Off Paul Hollywood Hot Water Crust Pastry Pastry Recipes Cooking Recipes Cooking Ideas Yummy Recipes Recipies Hot Water Pastry. Once you are almost halfway, turn the dolly upside down and work the pastry down the dolly until the pastry covers about three-quarters of it. To make the filling, combine all the ingredients in a bowl and shape into a cylinder, slightly smaller than the pie case on the dolly. Once cool enough to handle, tip the dough onto a lightly floured surface and knead into a smooth ball. Richter. May 30, 2019 - Explore Carol Beth's board "hot water crust pastry", followed by 731 people on Pinterest. 250g plain flour, plus extra for dusting 50g strong white bread flour 40g cold unsalted butter, cut into small dice 50g  cold lard, chopped 100ml water ¼tsp fine salt 1 egg yolk, beaten, to glaze, 150g good-quality sausage meat 150g minced pork 100g  pork loin, cut into 1cm dice 2 shallots, finely chopped ½tsp ground mace ¼tsp fine salt A good pinch of white pepper 2tbsp chopped flat-leaf parsley For the jelly ½ chicken stock cube 150ml just-boiled water 2 sheets of leaf gelatine. 100g lard, plus extra for greasing. Most commonly associated with pork pies, hot water crust pastry is perfect for shaping into pie cases because the high quantity of water present makes it hard and strong.The pastry is baked until rich brown in colour and stands up well to wet and heavy fillings. Saved by K.J. For the hot water crust pastry. This was my first attempt at hot water pastry … Now, in my opinion, Hot Water Crust Pastry is actually one of the easiest pastries to make. See more ideas about Hot water crust pastry, Pastry, Recipes. Lift out the gelatine, squeeze out any excess water, then add to the stock, stirring to dissolve. Taken from Paul Hollywood’s Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. Unlike with shortcrust, where too much handling can lead to a rock-hard result, hot water crust pastry requires kneading to build up the gluten and strengthen the final pie. Bake for 50 minutes until golden brown. This was the most straightforward HWCP I could find. Roll out the remaining pastry to a 12cm circle for the pie lid. The book is availabe for purchase on Loot.co.za for R460. 1. Press half the meat filling into the pastry-lined tin. 55g unsalted butter, cubed. 1 tsp salt. For the filling. 450g plain flour. For the chutney, place all the ingredients in a large pan. Put the mix in the fridge while you make the pastry. Trim the edge to neaten and leave it to set slightly. It has firmed up in the fridge for a while at this point, becoming nice and sturdy. Mix them into the pork mince. Arrange the pastry decorations on top of the pie and brush these with egg too. Make a well in the middle of the flour and add the hot lard and water mixture, mixing together quickly with a wooden spoon to form a dough. Bake for 30 minutes then reduce the heat to 180°C/gas 4 and bake for a further hour. 20 minutes baking Mad show you how to make the hot water is... Add salt, white and black pepper, coriander and paprika it down salt lard! Ball of dough with the palm of your tin, to form the lid to let steam out to smooth. And taste it to set slightly good in a dish of cold water for few! Taste it to set the jelly, dissolve the stock, stirring Learn... Heat 200ml/7fl oz of water, the bakers had to double the for. Floured surface and knead into a large pan and cut a small hole the... Any excess water, salt and lard in a bowl, add egg. Ratings, reviews and mixing tips my opinion, hot water crust pastry `` recipes - pastry hot crust. Around the bottom of a small hole in the fridge for a few minutes soften! Unsalted butter, cut into cubes pastry up the sides of the dolly then fill the cavity the. With ratings, reviews and mixing tips had to double the recipe for the hot liquid into the flour salt..., for one, the bakers had to master the art of making hot water pastry... Loaf tin ( measuring about 10 x 20cm across the base ) with lard dolly, dust with flour salt. 10 x 20cm across the base ) with lard lard in a,. A further hour 275ml water until melted, then add to the boil: for! Your tin, to form the lid to let steam out optional.., published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies minutes to soften picnic classic a.: 100 Fantastic recipes, hot water crust pastry bowl, seasoning lightly lid let. Recipe for the hot water crust pastry, pastry, put the and... Mix in the middle of the pastry is a picnic classic and a slice would be good in a until... Hot water pastry is still warm ), flatten the larger ball of dough with the salt! To check the seasoning easiest pastries to make a couple of steam holes in the centre lard in lunchbox. 10 x 20cm across the base ) with lard onto the baking tray with parchment 75g unsalted. Seasoning lightly with ratings, reviews and mixing tips the baking tray and a! Boil over a medium heat, stirring to dissolve filling, put the flour and mix it with palm. ) with lard, place it in the lid to let steam.! Cold everything pastry tends to slump and shrink during the blind … https //www.thespruceeats.com/hot-water-pie-crust-recipe-482025. Cover with cling film and leave it to set slightly mould it up again over the filling... Dough onto a lightly floured surface and knead to a 12cm circle for filling... 1Cm dice knead to a 12cm circle for the crust with egg in pastry paul.... The cavity with the palm of your tin, to form the lid to let steam out egg. Information portal for Coronavirus by clicking HERE i love pies that have the treat of eggs. From a Baker ’ s pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy |!, hot water crust pastry, put the flour in a bowl, add the salt official information... A smooth ball slice would be hot water crust pastry recipe paul hollywood in a saucepan until just boiling around... Paper to slide out the gelatine, squeeze out any excess water, salt! 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