This may cause the sugar to burn or even begin cooking the outside of the chops. This post may contain affiliate links. Thus, pork chops benefit tremendously from brining. Brining is like making a magic potion for your foods, especially lean white meats like poultry or lean pork. This is my favorite brine for pork chops, adding moisture and flavor to pork that's bred for leanness. Very good flavour and juicy, tender pork chops. Thanks. There are 17 references cited in this article, which can be found at the bottom of the page. When I have not had fresh rosemary, I have used dried rosemary and even dried italian seasoning as a substitute. Being the grilling freak that I am, I love to grill brined pork chops… Let them sit at for 15 minutes at room temperature before cooking. Soak them in a simple (or more complex if you’re adventurous) brine ratio for 2-4 hours to overnight until the salt has dissolved, pat dry, and cook as you normally would. Search Recipes. This brine is perfect for pork, but works well with other meats, including poultry. Heat a large griddle pan over a high heat and fry the pork chops for 3-4 mins each side or until starting to char – Therefore, it helps to tenderize the chops and prevent them from drying out during the cooking process. To make brine pork chops, start by creating a brine of hot water, salt, sugar, and spices and whisking until the salt and sugar completely dissolve. Just remove from brine after an overnight … {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/29\/Brine-Pork-Chops-Step-1.jpg\/v4-460px-Brine-Pork-Chops-Step-1.jpg","bigUrl":"\/images\/thumb\/2\/29\/Brine-Pork-Chops-Step-1.jpg\/aid9252173-v4-728px-Brine-Pork-Chops-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
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